Roasted Chestnuts were among the many street snacks I had in Hong Kong, along with Fish Balls, Cart Noodles, Wonton Noodles, and Put Chai Ko.
Most interesting street snack tried in HK: deep fried pig intestine, skewered on a stick
I did NOT attempt to have stinky tofu again (fermented tofu are cut, skewered on a stick, and then deep fried. It’s revolting!). That remains a black eye from my Taiwan night market experience. My nostrils are still recovering.
My shop?
My southeast Asia solo trip begins! I just left the frozen tundra of NYC, which just had 20″ of snow (6th largest snow storm in NYC history), to go mostly warm countries near the equator. So stoked!
My trip is free on air miles, so I needed to go through Vancouver and Beijing to use them. Here’s the Air Canada plane that’s transporting me, and the view from the air in Vancouver:
Then I arrived at the airport in China! I’ll be in Hong Kong in a few short hours, ready to start my trip. I’m so excited!
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