Roasted Chestnuts were among the many street snacks I had in Hong Kong, along with Fish Balls, Cart Noodles, Wonton Noodles, and Put Chai Ko.
Most interesting street snack tried in HK: deep fried pig intestine, skewered on a stick
I did NOT attempt to have stinky tofu again (fermented tofu are cut, skewered on a stick, and then deep fried. It’s revolting!). That remains a black eye from my Taiwan night market experience. My nostrils are still recovering.
Look what arrived at the airport in Hong Kong – happy new year to me! It’s my Lowe Alpine backpack. Apparently my luggage was chilling in Vancouver. I was soooooo happy to finally see my backpack. Thanks Air Canada.
I wish it had arrived by New Year’s Eve but better late than never! Time to start my trip. Now, to get compensated for not having my luggage for a few days…
Happy New Year from Hong Kong! Last night I watched the countdown from Hong Kong’s Tsim Sha Tsui East Promenade (everyone just refers to it as the Harbour) in southern Kowloon – saw a light show and fireworks.
The crowd was stoked for New Year’s Eve! Coming from New York City, I used to take this as a given, but it’s really not. Many countries celebrate NYE, but don’t really care about the actual countdown to the precise moment that it’s the new year. The countdown is such a silly tradition but I love it! HK definitely made it a big deal, following their daily light show over the skyline with fireworks (which were very cool but brief).
It was the 2nd time I’ve seen New Year’s Eve fireworks come from the sides of a building (last year’s NYE celebration from Taiwan’s Tapei 101 being the first). Both were impressive.