Eat your way around Borneo!

I definitely ate my way around Malaysia, especially KL and Kuching (in Sarawak, western Malaysian Borneo). I tried all kinds of new dishes – in Sarawak notable new dishes for me included Laksa, Manok pansoh, Kolok Mee, and more.

I loved their seafood markets – for one of they took over the roofdeck of a parking garage and turned it into a fish market, setting up a dozen mini-restaurant vendors like a food court in a mall. Fresh, cheap, and yummy!

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